Remarkable Value

We source extraordinary teas and offer them to members at fair prices that honor both the craft and the cup - with free shipping, always.

A Private Club

We're not a regular tea shop. We’re a private club that give members exclusive access to the most exquisite, rare teas at their best seasons.

Radical Transparency

We suffered the pain of wondering what's in the cup. So we provide total transparency into the source and pricing. We do the digging, you sip with trust.

Ancient Tree Raw Puerh

2009 Spring

Yi Wu, Yunnan

"Sweet and complex with strong orchid aroma, best embodiment of aged Ancient Raw Puerh from Yi Wu" - Dan W., Austin, TX

$30

Net Wt 30g | 10 servings

How rare is it?

Ultra-Rare. Coming from 300+ years old wild tea trees in the misty forests of Yi Wu, this tea is well-aged for 15+ years, making it an extremely rare find.

How does it taste?

Starts light with an orchid aroma, a cooling camphor-like sensation, and lingers with honeyed sweetness.

How to enjoy it?

3g leaves (1 serving)+ 5 oz of water @ 212°F + steep for 30 seconds. Each serving makes 6 - 8 steeps.

High Mountain Rose

2024 Fall

Ma An Di Mtn, Yunnan

"Hands down the most aromatic and sweet rose tea I've ever tried. This is my new ritual." - Olivia C., Los Angeles

$25

Net WT 15 g | 10 servings

How rare is it?

Rare. Grown wild in the high-altitudes, this Rosa Rugosa yields a small harvest each year—its fragrance deeper, its sweetness richer than any cultivated rose.

How does it taste?

Its strong aroma will touch all your senses before you taste a velvety, lush liquid with lychee-like sweetness.

How to enjoy it?

1 - 2 flowers (1 serving) + 5 oz of water @ 212°F + steep for 3 minutes. Each serving makes 3 - 5 steeps.

Wild Chrysanthemum

2024 Fall

Ma An Di Mtn, Yunnan

"Incredibly soothing, medicinal, I drink it all day long, especially when I am stressed." - Kimberly G. Mountain View, CA

$25

Net WT 15 g | 15 servings

How rare is it?

Rare. Untouched by cultivation, they grew naturally in high altitudes with limited yields, producing more flavonoids and polyphenols than regular chamomile.

How does it taste?

Herbal, medicinal in a way, but smooth and sweet at the same time.

How to enjoy it?

3 - 5 flowers (1 serving) + 5 oz of water @ 212°F + steep for 3 minutes. Each serving makes 4 - 6 steeps.

High Mountain Oolong

2024 Winter

Lishan, Taiwan

"The aroma is unreal—this is my go-to tea when I want to feel calm, clear, and a little spoiled" – Michele S., Los Angeles, CA

$25

Net Wt 30g | 10 servings

How rare is it?

Rare. Grown at elevations above 1,600 meters in Lishan, this oolong is hand-picked and roasted in small seasonal batches.

How does it taste?

Buttery smooth with floral high notes, hints of green apple, and a lingering cool finish reminiscent of mountain air.

How to enjoy it?

3g leaves (1 serving) + 5 oz of water @ 212°F + steep for 1 - 2 minutes. Each serving makes 5 - 8 steeps.

Ancient Tree White Tea Ball

2024 Fall

Hong He Gu, Yunnan

"Delicate yet deep with layered sweetness—this tea tastes like something ancient and alive." – Eli C. New York City

$25

Net Wt 50g | 10 servings

How rare is it?

Limited Harvest. Crafted from the leaves of 400+ year-old trees, this tea is pressed by hand into spheres and produced in very limited quantities each year.

How does it taste?

Creamy, floral, and gently sweet with notes of wildflower honey, sugarcane, and forest mist.

How to enjoy it?

1 tea ball (1 serving) + 5 oz of water @ 175°F + steep for 3 - 5 minutes. Each serving makes 10 - 12 steeps.

Tai Ping Hou Kui

2025 Spring

Hou Keng, Anhui

"The most elegant green tea I've tasted –it's spring sunlight, mountain air, and craftsmanship in a cup." - Marcus M., San Francisco

$30

Net Wt 30g | 10 servings

How rare is it?

Ultra-Rare. Grown only in Hou Keng village and only the first buds and two leaves are plucked once a year, this hand-pressed tea is produced in tiny batches.

How does it taste?

Delicate notes of orchid, sugar pea, and sweet chestnut unfold in a smooth, buttery infusion.

How to enjoy it?

10 - 12 whole leaves + 5 oz of water @ 175°F + steep for 2 - 3 minutes. Each serving makes 3 - 5 steeps.